Oenology

1. Monitoring
in viticulture

[Because it all starts in the vineyard. It's not possible to make superior quality wine with inferior quality grapes.]

 

We have experience in viticulture, in the different phases of the grapevine's vegetative cycle.

We evaluate the grape varieties best suited to the soil and location, taking into account the potential of the variety not only from a qualitative point of view, but also from a commercial point of view.

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2. Oenology

 

We specialize in creating red, white, fortified, and sparkling wines.

Winemaking, maturation, stabilization and bottling.

Planning/work instructions

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3. Brand monitoring and creation

 

Identifying objectives and positioning in the market.

Product segmentation, product image, brand strategy and its values.

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4. Records

 

Wine registrations and certifications